Holiday
Take-And-Bake

Indulge in the festive spirit with our Holiday Take & Bake! Chef Mytro has meticulously prepared succulent beef tenderloin filets paired with a delightful selection of bread, salad, sides and tempting desserts. Elevate your celebration with the complementary wine included. Enjoy all the holiday delights without the planning, hassle and cleanup – the perfect way to savor the season!

No modifications, please. Heating instructions included.

Pickup 10am-2pm on December 24th.

Menu details for a meal package named 'For Four' including focaccia, local greens salad with sherry shallot vinaigrette, four 6 oz tenderloin filets with horseradish creme and demi glace, potato puree, wood oven carrots with harissa coconut sauce, roasted heirloom tomatoes with blistered red and piquillo peppers, dessert medley for four, and one bottle of house wine, priced at $260.
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A plated gourmet meal with a glazed pork tenderloin topped with microgreens, served with roasted carrots, HERITAGE HEATERS, potato puree, and a greens salad, accompanied by a dessert medley and house wine.
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